At TAB, we recognise that cooking is a crucial life skill. During Cooking and Nutrition lessons, children will learn about the principles of healthy nutrition, the seasonality of ingredients (including how ingredients are grown, reared and processed) and how to prepare and cook a variety of dishes.
The TAB Way
The TAB way underpins the learning in our Cooking and Nutrition lessons:
At TAB, we are very fortunate to have a dedicated kitchen for Cooking and Nutrition lessons.
Safety in Cooking and Nutrition is an area of great importance at TAB. Teachers complete regular safety inductions in line with West Sussex County Council policies. We encourage the children to take an active role in considering safety during practical activities - discussing risks and how to use equipment safely.
Cooking and Nutrition at TAB makes purposeful links to the the following curriculum areas:
As a school, we currently offer one after-school club which enriches the children’s understanding of cooking and nutrition: