Our Fairtrade ‘Biscuit Bake Off’ took place on Tuesday 27th February 2018.
All pupils in year 6 had the opportunity, with a partner, to create their own recipes using as many Fairtrade ingredients as possible. We had lots of entries with Mrs Watts and Mrs Mayes choosing the best 8 to take part in the bake off.
All teams worked well together and everyone produced excellent and very tasty biscuits using Fairtrade ingredients such as sugar, icing sugar, bananas, dark, milk and white chocolate and cocoa powder.
Our judges had a very difficult decision to make and scored each biscuits on taste, appearance and texture. Some judges found the decision so hard to make that they went back for a second tasting!
The winners were Hannah and Jennifer in 6RW, with their chocolate drizzle biscuits.
Congratulations to them both and well done to everyone who take part.